Comments on: I Spy…RouxBe http://www.theispysite.com/2007/05/11/i-spyrouxbe/ Thu, 06 May 2010 00:05:26 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Christian Gehrke http://www.theispysite.com/2007/05/11/i-spyrouxbe/comment-page-1/#comment-1427 Christian Gehrke Wed, 12 Mar 2008 10:44:00 +0000 http://www.theispysite.com/2007/05/11/i-spyrouxbe/#comment-1427 I am totally hooked on this site now. I can't stop making things. I have even made my own chicken stock and froze it like they suggested so i can use it when I cook. I also bought a bottle of brandy for the flambes, I don't even drink brandy except at Christmas time. Here are the ones I have tried so far. http://www.rouxbe.com/recipes/116 http://www.rouxbe.com/recipes/47 http://www.rouxbe.com/recipes/49 http://www.rouxbe.com/recipes/40 I am totally hooked on this site now. I can’t stop making things. I have even made my own chicken stock and froze it like they suggested so i can use it when I cook. I also bought a bottle of brandy for the flambes, I don’t even drink brandy except at Christmas time. Here are the ones I have tried so far.

http://www.rouxbe.com/recipes/116

http://www.rouxbe.com/recipes/47

http://www.rouxbe.com/recipes/49

http://www.rouxbe.com/recipes/40

]]> By: Joe Girard http://www.theispysite.com/2007/05/11/i-spyrouxbe/comment-page-1/#comment-980 Joe Girard Wed, 13 Feb 2008 16:05:40 +0000 http://www.theispysite.com/2007/05/11/i-spyrouxbe/#comment-980 Great to hear. This used to be my favorite until I tried the Toasted Middle Eastern Couscous. You might want to try it. Have fun on the site. PS You can now embed our video previews and skill & technique videos right into your site. Thought you might be interested. Please feel free to edit out this note. Joe <em>Joe Girard's last blog post..<a href='http://feeds.feedburner.com/~r/rouxbe-recipes/~3/167668964/79' rel="nofollow">Pan-Seared Scallops</a></em> Great to hear.

This used to be my favorite until I tried the Toasted Middle Eastern Couscous. You might want to try it. Have fun on the site.

PS You can now embed our video previews and skill & technique videos right into your site. Thought you might be interested. Please feel free to edit out this note.

Joe

Joe Girard’s last blog post..Pan-Seared Scallops

]]> By: Christian Gehrke http://www.theispysite.com/2007/05/11/i-spyrouxbe/comment-page-1/#comment-979 Christian Gehrke Wed, 13 Feb 2008 10:52:06 +0000 http://www.theispysite.com/2007/05/11/i-spyrouxbe/#comment-979 I am absolutely addicted to Mushroom Risotto now. I can't walk through the supermarket and not think to myself "Do we have enough risotto in the house?". http://rouxbe.com/recipes/49;preview I have added a little irish bacon to the mix (pre cooked in the oven and chopped finely) and everyone loves it. I am absolutely addicted to Mushroom Risotto now. I can’t walk through the supermarket and not think to myself “Do we have enough risotto in the house?”.

http://rouxbe.com/recipes/49;preview

I have added a little irish bacon to the mix (pre cooked in the oven and chopped finely) and everyone loves it.

]]> By: Joe Girard http://www.theispysite.com/2007/05/11/i-spyrouxbe/comment-page-1/#comment-977 Joe Girard Tue, 12 Feb 2008 08:47:45 +0000 http://www.theispysite.com/2007/05/11/i-spyrouxbe/#comment-977 Thanks for the post. How did your recipes turn out? Which ones did you cook. Joe CEO Rouxbe <em>Joe Girard's last blog post..<a href='http://feeds.feedburner.com/~r/rouxbe-recipes/~3/167668964/79' rel="nofollow">Pan-Seared Scallops</a></em> Thanks for the post.

How did your recipes turn out? Which ones did you cook.

Joe
CEO Rouxbe

Joe Girard’s last blog post..Pan-Seared Scallops

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