Here are today’s lunch specials at the Blueberry Cafe in Donegal Town. I am always a big fan of BBQ chicken, in fact BBQ anything is usually a good thing in my book. It must be an American thing but I had no clue what “Bubble & Squeak” was until I looked it up online. Boy you really do learn something new everyday. To find out what “bubble and squeak” is click on the link below for more information.
Bubble and squeak (sometimes just called bubble) is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The chief ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added. It is traditionally served with cold meat from the Sunday roast, and pickles. Traditionally the meat was added to the bubble and squeak itself, although nowadays the vegetarian version is more common. The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potato until the mixture is well-cooked and brown on the sides. The name is a description of the action and sound made during the cooking process.
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